What makes for a great restaurant experience in Kenya

There are several factors that contribute to a great restaurant experience in Kenya. We will review some of the integral factors in this article. Food Quality and Menu • Consistency and Taste: Food must be consistently prepared to meet high standards for taste and presentation. Signature dishes and authentic local flavors are highly appreciated by…

Kenya’s best food is a kaleidoscope of flavours

CNN — “Food tastes much better when you eat it with your hands,” declares Nairobi-based food blogger Kaluhi Adagala, using her fingers to tease some freshly baked tilapia off the bone. “It’s like a hands-on, intimate relationship between you and the food.” Adagala is in the dining room of the Delta Plaza branch of contemporary…

The Disappearing Origins of Kenyan Food

Truly authentic traditional food in Kenya is fast disappearing. What is considered “Kenyan food” today has heavy influence from the Swahili coast and Indian cuisine in foods such as Chapati, Pilau and Biryani. While dishes like these feature prominently on menus in Kenya, the authentic food from Kenya’s many different communities does not. Chances are,…